One night, two chefs, one territory at the table – March 7th at Hotel Casino Chaves.
In the heart of Trás-os-Montes, Hotel Casino Chaves hosts a wine and food pairing dinner celebrating the region’s gastronomic identity.
Our Chef Joel Ferreira joins guest Chef Duarte Eira, from the renowned Salpoente Restaurant (Aveiro), to create an exclusive menu that blends tradition with contemporary techniques, always paired with carefully selected wines to elevate each dish.
Book your place for this unique experience and turn the moment into a full getaway, taking advantage of the special accommodation conditions available for this date.